The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Sir Watkin Williams Wy

pudding Skye pudding, cold 322,323 Soufflés, see Sweet Dishes Sultana pudding No. 1 323 No. 2 323 No. 3 323 Sunday, pudding, see Sultana pudding, No. 3 Tapioca pudding, see Sago pudding, Tapioca pudding to look like thick cream 323 Tudor Perfection pudding 323,324 Turkish pudding 324 Tuxford pudding 324 Vanilla pudding, French 324 Venetian pudding, cold 324 Venus pudding, cold 324,325 Vicarage pudding 325 Victoria pudding 325 Vienna pudding, cold 325 Wafer puddings No. 1 325 No. 2 325 Waffle pudding, see George George IV. pudding, from which it is made

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