The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Sweet Sauces (Almond sauce sauce see Podagra)

Almond sauce 326 sauce, see Podagra and Michael Angelo puddings for other almond sauces Apricot sauce 326 Baba sauce, see Rum sauce Brandy butter sauce 326 custard sauce 326 sauce, cold 326 Caramel sauce 327 Chantilly cream, see Italian cream No, 1, under Cream,

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