Grouse Pudding
No. 1 Mr. Lowther's 181 No. 2 Patterdale 181 No. 3 Sutherland 181 soufflé 181 Hare, see Game pie pie 182 pudding, see Pain de gibier, under Game Hunter's pie 182 Kidney pudding 182 soufflé 182 Macaroni pie No. 1 182, 183 pie No. 2 183 pudding No. 1 183 No. 2 183 No. 3 183 timbale 183 Mutton pie, hot 184 and oyster pudding 184 souffle 184 Parsley pie, a Devonshire and Cornish dish 184, 185 Partridge, see Birk Hall Excursion pie. See also Pigeon pie, and end of Rabbit pie, See also Partridge soufflé, under Game.
Pease pudding hot, to eat with pork 185.
Pedro pie or Cottage pie 185 Pheasant pie, see Chicken and liver pie Pigeon pie 185 Pork pie 185, 186 Rabbit pie 186 pudding, Boudin à la Richelieu 186 Roman pie, rabbit 186 Rook pies 186 Savoury pudding 186, 187 Sheep's head pie 187 Suet puddings with boiled beef 187 Swiss pie 187 Toad-in-the-hole, see Meat, Beef 187 Turkey puddings, see Chicken Little puddings Veal pie, see Rabbit pie White puddings No. 1 187 No. 2 187, 188 Yorkshire pudding No. 1 188 No. 2 188 Melted Butters, Butter Sauces, and Savoury