The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Sweet Puddings (Italian cream No see Cream)

Italian cream No. 1, see Cream, under Sweet Dishes Lemon sauce 328,329 Maraschino sauce, see Marie Louise pudding, under

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