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Sweet Puddings (Memo on turning out puddings)

Memo. on turning out puddings 293 Albert pudding 293 Alderman's pudding 293 Almond puddings 293,294 Amber pudding 294 Angel puddings 294 Apple pudding No. 1 Scotch 294 No. 2 Swiss 294 No. 3 St. Julian's 294 and arrowroot pudding 294 and sago pudding 294,295 Apricot pudding No. 1 295 No. 2 295 Arrowroot steamed pudding 295 Bakewell pudding 295 Bath puddings No. 1 295 No. 2 295 Beechwood pudding 295,296 Black cap pudding 296 Bordeaux pudding 296 Bread pudding 296 and butter, pudding No. 1 Carlisle 296 No. 2 Deskrie 296 No. 3 Styrian or Swiss 296 No. 4 296,297 Brown Bread pudding No. 1 297 No. 2 297 No. 3 Gotha 297 No. 4 Kissingen 297 No. 5 297,298 No. 6 298 Cabinet pudding No. 1 298 No. 2, hot, Balmoral298 No. 3 298 No. 4 cold 299 No. 5 299 No. 6 Mamhead 299 Caramel pudding 299 Carrot pudding, Knutsford 299 Cherry pudding 299 Chestnut pudding 299,300 Chippolata pudding, Boudin à la Cipollata 300 Chocolate pudding 300 Cholmondeley pudding 300 Citron pudding 300 Clapham, or lemon pudding 300 Cocoanut pudding 300 Cold puddings 300,301 No. 1 301 No. 2 301 Cornflour pudding 301 Crème glacée au noyau, see Ice pudding No. 2 Cup puddings German 301 Curd pudding, see Michael Angelo pudding Custard pudding 1 baked 301 No. 2 boiled 301 No, 3 cold 301,302 Devonshire pudding 302 Diplomatic budding No. 1 302 No. 2 302 Dr. Hoffmann's pudding 302 Douro pudding, for luncheon 302,303 Dutch, sweet pudding, see Savoury pudding Dutch under Meat Pies and