The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Toad-in-the-hole

No. 1 137 No. 2 137,138 Turin braised beef, à l'Estragon 138

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