The Cook's Decameron

A novel with two hundred Italian recipes inside it: ten friends dine together for ten days, argue about food and cooks and country, and each day's talk ends in the day's menu.

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Beef, Mutton, Veal, Lamb, &C

72. Manzo alla Certosina (Fillet of Beef).

CONTENTS X111 NO. 73. Stufato alla Fiorentina (Stewed Beef) 74. Coscia di Manzoal Forno (Rump Steak) 75. Polpettine alla Salsa Piccante (Beef Olives) D 76. Stufato alla Milanese (Stewed Beef) (Marinated Beef) PAGE NO.

PAGE 94. Costolette d'Agnello alla 121 Costanza (Lamb Cutlets) 128 122 122

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