The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeCreams And Custards › Apple Snow

Apple Snow

Pare, core and bring to boil in as little water as possible six tart apple cool, strain, beat well, and add the well-whipped whites of three eggs, sweeten to taste, beat well until a dish of snow is the result, flavor with lemon or manilla, or add the grated rind of a lemon; serve with sweetened cream. Or, make custard of yolks, sugar, and a pint milk, place in a dish, and drop the froth on it in large flakes. - Mrs. T. J. Buxton, Minneapolis, Minn.

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