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Bread Cooler and Roast

DRIPPER.-Every good bread maker knows that, when first removed from the oven, her fragrant loaves should be set where the air can circulate around them freely, so as to insure cooling evenly. Otherwise portions will become heavy. The cooler represented above also answers admirably to support a roast in the dripping pan, insuring uniform cooking, and keeping the roast well up out of the drippings. In boiling meat, particularly a ham, this dripper prevents burning. TOAST RACK.-Toast, to be palatable, must be dry and crisp, and to keep it in this condition, after toasting, the slices must be kept apart, to prevent their gathering moisture and becoming tough, as they always do when piled on a plate. The English, who are very fond of dry toast, place it upon the table in a toast rack, which preserves its quality and crispness, but silver racks are costly, and out of the reach of the masses. The rack here represented is made of white wire, and is as neat and clean as silver, and very cheap. In a large family two will be rerequired, as the delicious quality of the toast prepared in this way creates a ively demand for it.