The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeIndex To Cookery Recipes › Oysters

Oysters

295 In Cream. 340 Corn-starch 216 Boiled Season for. 428 ..297 Cocoa-nut.. 216 Broiled. 297 Pepper-nuts 98 Deep Fruit. .374 Broiled with Pork.. 297 Pheasant, broiled. .169 Dried-apple. 215 Croquettes 297 PIE PLANT.

Dried-peach 221 Curried 298 Baked .163 Eggless Squash. .412 Deviled 298 Canned 124 Lemon .218 Escaloped 298 Stewed .163 Meringue for. 211 For soups. 295 Mince .220 Fried. ..299 PICKEREL.

Mock Mince.. 220 Fricasseed Baked .300 153 Orange 220 Fritters.

Season for.

Peach..

Omelet. 301 PICKLES..

Peach Panned Alum in..

Pie-plant.

Paté à pyramid.

Artichokes Pie-plant, frosted Pickles Bean Pine-apple Pie.

Bottled.

Potato Page Page Page

← PearsPudding →