Rocks with Orangeade

Incorporate some icing sugar with three egg-whites to have a rather light icing; add to it four ounces of vanilla sugar (No. 3165) and half a pound of shredded almonds slightly roasted in the oven and a quarter of a pound of thinly sliced candied orange peel. Roll out some sweet paste (No. 136) to an eighth of an inch in thickness, divide it into small inch and a half diameter rounds and range these on a buttered baking sheet; on each one lay a ball of the above preparation an inch and a quarter in diameter and cook in a slack oven.