A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894

— VI —

Fish

From striped bass and pompano to salmon, sole and sturgeon — boiled, broiled, braized and à la meunière.

Salmon & Trout 26 recipes

Bass, Blackfish & Bluefish 30 recipes

Cod, Haddock & Halibut 26 recipes

Sole, Flounder & Turbot 22 recipes

Shad, Herring & Mackerel 33 recipes

Eels, Pike, Carp & Sturgeon 27 recipes

Pompano, Snapper & Other Fish 55 recipes

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