The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
VI

Sole, Flounder & Turbot

22 recipes

  1. 1152Flounders
  2. 1153Flounders a la Dieppoise
  3. 1154Flounders a la Genlis
  4. 1155Flounders a la Joinville
  5. 1156Flounders a la Jules Janin
  6. 1157Flounders a la Madeleine
  7. 1158Flounders, Provencal Style
  8. 1271Fried Soles a la Colbert
  9. 1272Soles a la Lutece
  10. 1273Soles a la Marguery—Fillets
  11. 1274Soles a la Normande
  12. 1275Soles a la Richelieu—Fillets
  13. 1276Soles a la Rochelaise
  14. 1277Soles a la Trouville
  15. 1278Soles, Venetian Style—Fillets
  16. 1279Soles Baked Italian Style
  17. 1280Fried Soles
  18. 1281Stuffed Soles—Fillets
  19. 1304Canadian Turbot a la d'Orleans
  20. 1305Canadian Turbot a la Houston
  21. 1306Canadian Turbot a la Mercier
  22. 1307English Turbot with Caper Sauce
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