VI
Shad, Herring & Mackerel
33 recipes
- 1163Gudgeons or Whitebait Fried in Butter
- 1174Herrings, Fresh, a la Calaisienne
- 1175Herrings, Fresh, Mustard or Thickened Maitre d'Hotel Sauce
- 1176Herrings, Fresh, Paupiettes with Milts
- 1177Herrings, Salt, with Mashed Potatoes
- 1178Herrings—Smoked and Salted—with Cream
- 1190Fresh Mackerel
- 1191Fresh Mackerel, Bonnefoy—Fillets
- 1192Fresh Mackerel in Papers, Mephisto
- 1193Fresh Mackerel, Maitre d'Hotel
- 1194Fresh Mackerel, with White Piquante Sauce
- 1195Mackerel, Cream Horseradish Sauce—Salt and Smoked
- 1196Spanish Mackerel a la Perigord
- 1197Spanish Mackerel a la Viennet
- 1198Spanish Mackerel with Crawfish—Fillets
- 1199Spanish Mackerel with Gooseberries—Stuffeed
- 1200Spanish Mackerel with Green Peas
- 1249Sardines Broiled. Anchovies Fried, Silver Fish in Papers
- 1250Shad Broiled, Ravigote Butter
- 1251Shad a la Creole
- 1252Shad a la Evers Garnished with Shad Roe Shells
- 1253Shad, Brussels Style
- 1254Shad, Irish Style, Garnished with Shad Roe Croquettes
- 1255Planked Shad, Ravigote Butter
- 1256Shad, with Sorrel Puree and Sorrel Leaves
- 1265Smelts a l'Alexandria
- 1266Smelts a la Gondoliere
- 1267Smelts a la Norfolk
- 1268Smelts, Diplomatic
- 1269Fried Smelts, on Skewers, Tartar Truffle Sauce
- 1270Smelts in Dauphin a la Hamlin
- 1303Tunny Fish or Horse Mackerel-Fried-with Arrowroot Mayonnaise Sauce
- 1310Whitebait Fried Greenwich Style and Deviled