The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
VI

Pompano, Snapper & Other Fish

55 recipes

  1. 1094Angel Fish a la Bahama
  2. 1122Bonito or Tunny Fish a la Godivier
  3. 1123Bouillabaisse Marengo
  4. 1124Parisian Bouillabaisse
  5. 1125Buffalo Fish a la Bavaroise
  6. 1126Buffalo Fish, Cream Sauce
  7. 1127Butter-Fish, Marinated and Fried
  8. 1134Cisco, Castillane Sauce
  9. 1162Grouper a la Franklyn
  10. 1166Finnan Haddies, Broiled Maitre d'Hotel and Baked with Cream
  11. 1179Kingfish a la Bateliere
  12. 1180Kingfish a la Bella
  13. 1181Kingfish a la Bordelaise
  14. 1182Kingfish a la Figaro
  15. 1183Kingfish a la Montgolfier
  16. 1184Kingfish a la Princelay
  17. 1185Kingfish a la Sultana
  18. 1186Kingfish, Baked
  19. 1187Kingfish on the Dish—Gastrite
  20. 1188Lafayette Fish, Breaded English Style
  21. 1201Matelote a la Mariniere, St. Mande
  22. 1203Matelote of Canotiers
  23. 1205Matelote of Fishermen
  24. 1207Maskinonge a la Providence
  25. 1220Pompano a la Anthelme
  26. 1221Pompano a la Carondelet
  27. 1222Pompano a la Duclair
  28. 1223Pompano a la Macedoine
  29. 1224Pompano a la Mazarin
  30. 1225Pompano a la Potentini
  31. 1226Pompano a la Soya
  32. 1227Pompano a la Toulouse
  33. 1228Pompano Fillets Fried with Tomato Sauce
  34. 1229Porgies a la Manhattan
  35. 1230Porgies, Paupiettes Hindostan (paupiettes de Porgies a l'Indostan
  36. 1231Porgies with Chablis Wine
  37. 1232Red Snapper a la Cherot
  38. 1233Red Snapper a la Crequy
  39. 1234Red Snapper a la Demidoff
  40. 1235Red Snapper a la Mobile (red Snapper a la Mobile
  41. 1236Red Snapper a la Princess
  42. 1257Sheepshead a la Bechamel
  43. 1258Sheepshead a la Bourguignonne
  44. 1259Sheepshead a la Buena Vista
  45. 1260Sheepshead a la Meissonier
  46. 1261Sheepshead, Cardinal Sauce
  47. 1262Sheepshead with Thickened Court Bouillon
  48. 1282Spotted Fish a la Livournaise (spotted Fish a la Livournaise
  49. 1283Spotted Fish, English Style-Fillets
  50. 1284Spotted Fish, Mussel Sauce-Whole
  51. 1285Spotted Fish, Queen Sauce-Fillets
  52. 1286Spotted Fish, with Green Ravigote Sauce
  53. 1287Spotted Fish, with Court Bouillon, Calcutta
  54. 1311Whitefish a la Gerhardi
  55. 1312Whitefish, Pimentade Sauce
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