No. 1424
Tenderloin Steak with Anchovy Butter
Filet de Boeuf au Beurre d'Anchois
Trim and cook the tenderloin as for the plain (No. 1423); lay it on a very hot dish, and cover the surface with some anchovy butter (No. 569).
Trim and cook the tenderloin as for the plain (No. 1423); lay it on a very hot dish, and cover the surface with some anchovy butter (No. 569).