The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
VII

Beef

166 recipes

  1. 1313Baron of Beef a la St. George
  2. 1314Breast or Brisket of Beef a la Florence
  3. 1315Corned Breast of Beef with Cabbage
  4. 1316Corned Round Bottom, Top, English Style
  5. 1317Edgebone or Aitchbone, Boiled Cream Horseradish Sauce
  6. 1318Kulash a la Finnoise
  7. 1319Marrow Bones on Toast
  8. 1320Oxtails a la Castellane
  9. 1321Oxtails a la Chipolata
  10. 1322Oxtails Alsatian Style
  11. 1323Fried Oxtails
  12. 1324Oxtails Hochepot
  13. 1325Oxtails with Vegetables
  14. 1326Beef Palates a la Bechamel
  15. 1327Beef Palates Baked, Chevreuse
  16. 1328Beef Palates in Tortue
  17. 1329Ribs of Beef a la Bristed
  18. 1330Ribs of Beef a l'Hindostan
  19. 1331Ribs of Beef of Thirty-Two Pounds, American Style
  20. 1332Ribs of Beef, Old Style
  21. 1333Deviled Spare Ribs of Beef
  22. 1334Round Buttock Top Smothered
  23. 1335Round Buttock Top Baked
  24. 1336Round Buttock Top, Parisian Style
  25. 1337Rump of Beef a la Boucicault
  26. 1338Rump a la Careme
  27. 1339Rump of Beef a la Chatellier
  28. 1340Rump of Beef, Bourgeoise Style
  29. 1341Rump of Beef, Flemish Style
  30. 1342Rump of Beef, Greek Style
  31. 1343Rump of Beef, Jardiniere
  32. 1344Rump of Beef, Mirotons a la Menagere
  33. 1345Rump of Beef, Modern Style—Braised
  34. 1346Roast Beef-Middle Short Loin—English Style
  35. 1347Middle Short Loin Braised a la Messinoise
  36. 1348Middle Short Loin a la Norwood
  37. 1349Sirloin of Beef a la Bradford
  38. 1350Sirloin of Beef a la Dauphiness
  39. 1351Sirloin of Beef a la Degrange
  40. 1352Sirloin of Beef a la de Lesseps
  41. 1353Sirloin of Beef a la Perrin
  42. 1354Sirloin of Beef a la Thieblin
  43. 1355Sirloin of Beef with Brain Patties
  44. 1356Sirloin of Beef with Chicory and Souffled Sweet Potatoes
  45. 1357Sirloin of Beef with Jerusalem Artichokes
  46. 1358Smoked Round Top of Beef with Cream
  47. 1359Salisbury Steak
  48. 1360Beef Steak, Hamburg Style
  49. 1361Hamburg Steak a la Tartare
  50. 1362Porterhouse Steak
  51. 1363Double Porterhouse Steak a la Sanford
  52. 1364Rib Steak a la Bercy
  53. 1365Rib Steak a la Royer
  54. 1366Round Steak with Water-Cress
  55. 1367Rump Steak a la Villageoise
  56. 1368Small Sirloin Steak of Twelve Ounces, Plain
  57. 1369Small Sirloin Steak a la Bearnaise
  58. 1370Small Sirloin Steak a la Bordelaise
  59. 1371Small Sirloin Steak a la Bordelaise with Marrow
  60. 1372Small Sirloin Steak a la Bordelaise with Marrow and Truffles
  61. 1373Small Sirloin Steak, Ancient Style
  62. 1374Small Sirloin Steak, with Butter and Cooked Fine Herbs
  63. 1375Delmonico Sirloin Steak of Twenty Ounces, Plain
  64. 1376Delmonico Sirloin Steak a la Perigueux
  65. 1377Delmonico Sirloin Steak, Spanish Style
  66. 1378Sirloin Steak for Gourmets; Extra Forty Ounces
  67. 1379Tenderloin of Beef. How to Prepare
  68. 1380Chateaubriand, Plain Twenty Ounces
  69. 1381Chateaubriand, Colbert Sauce
  70. 1382Chateaubriand Maitre d'Hotel Sauce, Thickened
  71. 1383Double Chateaubriand, Two and a half Pounds with Souffled Potatoes
  72. 1384Grenadins of Tenderloin Plain Five Ounces
  73. 1385Grenadins of Tenderloin a la Beaumarchais
  74. 1386Grenadins of Tenderloin a la Boniface
  75. 1387Grenadins of Tenderloin a la Halevy
  76. 1388Grenadins of Tenderloin As Venison, Poivrade Sauce
  77. 1389Grenadins of Tenderloin Marc Aurele
  78. 1390Grenadins of Tenderloin, Paladio
  79. 1391Grenadins of Tenderloin, Previllot
  80. 1392Grenadins of Tenderloin with Celery, Bechamel
  81. 1393Grenadins of Tenderloin with Round Potatoes, Valois Sauce
  82. 1394Grenadins of Tenderloin with Sweet Peppers
  83. 1395Minced Tenderloin of Beef a la Andrews
  84. 1396Minced Tenderloin a la Beekman
  85. 1397Minced Tenderloin, Creole Style
  86. 1398Minced Tenderloin of Beef with Potato Croquettes
  87. 1399Minions of Tenderloin of Beef—Plain
  88. 1400Minions of Tenderloin of Beef a la Baillard
  89. 1401Minions of Tenderloin of Beef a la Cheron
  90. 1402Minions of Tenderloin of Beef a la Dumas
  91. 1403Minions of Tenderloin of Beef a la Fearing
  92. 1404Minions of Tenderloin of Beef a la Meyerbeer
  93. 1405Minions of Tenderloin of Beef a la Salvini
  94. 1406Minions of Tenderloin of Beef a la Stanley
  95. 1407Minions of Tenderloin of Beef a la Vernon
  96. 1408Minions of Tenderloin of Beef with Cepes a la Bordelaise
  97. 1409Minions of Tenderloin of Beef with Chestnuts, Marsala Sauce
  98. 1410Noisettes of Tenderloin of Beef, Plain
  99. 1411Noisettes of Tenderloin of Beef a la Berthier
  100. 1412Noisettes of Tenderloin of Beef a la Bonnefoy
  101. 1413Noisettes of Tenderloin of Beef a la Fleurette
  102. 1414Noisettes of Tenderloin of Beef a la Magny
  103. 1415Noisettes of Tenderloin of Beef a la Maire
  104. 1416Noisettes of Tenderloin of Beef a la Nicoise
  105. 1417Noisettes of Tenderloin of Beef a la Rossini
  106. 1418Noisettes of Tenderloin of Beef in Surprise
  107. 1419Noisettes of Tenderloin of Beef, Triumvir
  108. 1420Noisettes of Tenderloin of Beef with Puree of Mushrooms
  109. 1421Paupiettes of Tenderloin of Beef with Cooked Fine Herbs
  110. 1422Pilau a la Reglain
  111. 1423Tenderloin—Steak of Ten Ounces, Plain, Broiled or Sauted
  112. 1424Tenderloin Steak with Anchovy Butter
  113. 1425Tenderloin Steak with Madeira, half-Glaze
  114. 1426Tenderloin Steak with Marrow
  115. 1427Tenderloin Steak with Mushrooms
  116. 1428Tenderloin Steak with Olives
  117. 1429Tenderloin Steak with Truffles
  118. 1430Tournedos of Tenderloin of Beef, Plain
  119. 1431Tournedos of Tenderloin of Beef a la Bretigny
  120. 1432Tournedos of Tenderloin of Beef a la Flavignan, with Small Stuffed Tomatoes
  121. 1433Tournedos of Tenderloin of Beef a la Hutching
  122. 1434Tournedos of Tenderloin of Beef a la Laguipierre
  123. 1435Tournedos of Tenderloin of Beef a la Marietta
  124. 1436Tournedos of Tenderloin of Beef a la Roqueplan
  125. 1437Tournedos of Tenderloin of Beef a la Talabasse
  126. 1438Tournedos of Tenderloin of Beef a la Victorin
  127. 1439Tournedos of Tenderloin of Beef with Raisins
  128. 1440Tournedos of Tenderloin of Beef with String Beans
  129. 1441Tenderloin of Beef a l'Ambassade—Whole
  130. 1442Tenderloin of Beef a la Bareda—Whole
  131. 1443Tenderloin of Beef a la Bayonnaise—Whole
  132. 1444Tenderloin of Beef a la Bernardi—Whole
  133. 1445Tenderloin of Beef a la Bienvenue—Whole
  134. 1446Tenderloin of Beef a la Cauchoise—Whole
  135. 1447Tenderloin of Beef a la Chanzy—Whole
  136. 1448Tenderloin of Beef a la Conde—Whole
  137. 1449Tenderloin of Beef Breaded and Browned in the Oven a la d'Aurelles
  138. 1450Tenderloin of Beef a la d'Orleans—Whole
  139. 1451Tenderloin of Beef a la Godard—Whole
  140. 1452Tenderloin of Beef a la Melinet—Whole
  141. 1453Tenderloin of Beef a la Milanese—Whole
  142. 1454Tenderloin of Beef a la Montebello—Whole
  143. 1455Tenderloin of Beef, Neapolitan Style—Whole
  144. 1456Tenderloin of Beef a la Richelieu, Modern—Whole
  145. 1457Tenderloin of Beef a la Rothschild—While
  146. 1458Tenderloin of Beef a la Royal—Whole
  147. 1459Tenderloin of Beef a la Solohub—Whole
  148. 1460Tenderloin of Beef a la Travers—Whole
  149. 1461Tenderloin of Beef Braised with Roots—Whole
  150. 1462Tenderloin of Beef, Hunter's Style—Whole
  151. 1463Tenderloin of Beef, Indian Style—Whole
  152. 1464Tenderloin of Beef a la Printaniere—Whole
  153. 1465Tenderloin of Beef with Truffles—Whole
  154. 1466Tenderloin of Beef with Vegetables—Whole
  155. 1467Beef Tongue a la Romaine
  156. 1468Beef Tongue a la Soligny
  157. 1469Tongue, Italian, Baked
  158. 1470Beef Tongue, Macedoine
  159. 1471Tripe a la Mode de Caen
  160. 1472Tripe a la Poulette with Mushrooms
  161. 1473Tripe a la Tartare
  162. 1474Tripe Baked with Parmesan Cheese
  163. 1475Tripe Lyonnaise
  164. 1476Tripe, Parisian Style
  165. 1477Tripe Paupiettes
  166. 1478Tripe with Cooked Fine Herbs
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