Tripe Baked with Parmesan Cheese

Have some very fresh cooked tripe; cut it into one and a quarter inch squares arrange them on a buttered dish in layers, besprinkle each layer with pepper and grated parmesan cheese, and pour over a tomato sauce mixed with an espagnole sauce and a little good gravy, dredge over the top some bread-crumbs and more grated parmesan, pour over some butter and brown in a hot oven.