Consomme a la Bariatenski

Make a pancake preparation (No. 3072), without sugar, and with it cook some very thin pancakes; when done cut from them pieces one and five-eighth inches long, by one and a half wide; spread over each piece a layer of chicken forcemeat, mixed with chopped mushrooms and parsley and a little anchovy paste; roll them up and lay them on a buttered baking pan; then poach them in a slack oven; prepare some marrow quenelles (No. 252), roll them into balls, five-eighths of an inch in diameter, and poach them in boiling water; have also a pluche of chervil (No. 448). Serve the same as for a l'Adelina (No. 215), using chicken consomme.