No. 2771
Potatoes Baked
Pommes de Terre au Gratin
Wash and brush medium-sized potatoes, wipe dry and lay them on a dish, then push into a hot oven for thirty to forty minutes; when done serve on a napkin, or else they may be steamed or boiled, then baked and peeled; cover with butter, color in the oven, and serve in a vegetable dish.