Blanc-Mange a la Smolenska

Soften one ounce of gelatine in cold water and dissolve it in a grill of orange syrup; add to it a pint of filbert milk, made like almond milk (No. 4), substituting filberts for almonds, and strain into a tin basin. Let this preparation become cold on ice, and just as it begins to thicken incorporate about three pints of well-whipped cream. Pour this into a dome-shaped mold, cover with a sheet of paper, close hermetically with a lid, and chill in lightly salted ice. One hour will suffice for this operation. Unmold on a cold dish and serve.