No. 3217
Sauces for Cold Entremets
Sauces Pour Entremets Froids
The sauces for cold desserts are cold English cream (No. 42), flavored with vanilla, lemon or orange peel or with liquor. Sweetened whipped cream also flavored with vanilla, liquors or fresh fruit juices. Fine purees of fresh fruits sweetened with icing sugar; these can also be flavored with liquors.