Vermeil Globules a la Damseaux

To dress these imitated strawberries made of ice cream, it requires shells (Fig. 714), made of either nougat (No. 3621), pulled sugar (No. 3618) or clear sugar. The ends of the shells must be decorated with small flowers made of cooked sugar or gum paste. Mold half of these ices in strawberry ice cream (No. 3451) and the other half in strawberry water ice (No. 3607); after all are molded pack in ice and freeze for half an hour, then unmold them; fasten an artificial stalk, surmounted with small leaves, into each one. Place them in the shells and serve at once.