Watermelon

Take a pound of the red pulp of a watermelon, the juice of four oranges and of three lemons, an orange and a lemon peel, also some syrup at twenty degrees. Bring the composition to eighteen-degree heat, strain through a sieve and freeze, adding half a gill of brandy and one quart of whipped cream (No. 50). Coat a watermelon-shaped mold with pistachio cream (No. 3454); on this place the above preparation, with strawberry water ice (No. 3607) laid in the center; pack and freeze for two hours; unmold and cut it up in four or else in two; on the red part insert imitation watermelon seeds made of chocolate. These halves or quarters can be cut in slices.

Large Pieces