The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
No. 791

Chow-Chow

Chow-Chow

This is a combination of different vegetables, preserved in vinegar with mustard and many strong spices. The vegetables composing the chow-chow are cauliflowers, small onions, gherkins, string beans, and small carrots. It can be purchased already prepared. Lay it simply on side dishes.