Lozenges

Arrange one pound of flour on the table, lay in the center three-quarters of a pound of butter, ten ounces of sugar, a pinch of salt, two eggs and two spoonfuls of orange flower water; mix the whole to have a smooth paste. Push this through a syringe having a scalloped plate on the end into long ribbons one and a half inches wide, and divide these into three-inch long lozenges; lay them on a buttered and floured baking sheet and leave in a cool place for half an hour, then bake in a hot oven; when cooked brush over with light gum or with a little icing sugar dissolved in milk.