The French Wine and Liquor Manufacturer

The liquor trade's own 1868 handbook — stills, cordials, imitation brandies and how wines were doctored, preserved as printed.

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Concluding Remarks on Gin (Distinguished There)

is distinguished. There are a class of dealers who em ploy weak spirit in making their gin, who are compelled to resort to the use of pellitory, grains of Paradise, Cayenne pepper, and other ingredients, to impart an artificial strength to their liquors. Gin made up to sell at auction is thus prepared, but no fair imitation can be accomplished by this means. PART V.

THE ART OF IMITATING AND MANUFACTURING JAMAICA, ARRACK, AND SANTA CRUZ RUM, WITH A DESCRIPTION OF THE ARTICLES USED FOR

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