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Splendid Brown Bread

One quart sour milk, half cup of molasses, one cup lard, one tablespoon even of soda, one tablespoon s Graham flour enough to make a stiff batter; put it in two quart tin pail and cover with the lid ; suspend pail by a stick through the handle in a pot of boil water and keep boiling three hours, take it off and after removing the lid bake in the same pail in a slow oven.