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Broiled Calves' Kidneys

Neatly trim off the fat and skin from three very fresh calves' kidneys and split them in two. Mix on a plate a tablespoon of oil with teaspoon salt and half teaspoon pepper. Repeatedly turn the kidneys in the seasoning, arrange them on a double broiler and broil for four minutes on each side. Dress them on a hot dish. Spread a maitre d'hotel butter over them and serve.