The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Friday, Fifth Week of December

Friday, Fifth Week of December

Printed page 977 · Friday, 30 December 1904

Breakfast

Sliced Bananas in Cream (151)

Farina Gruel (74)  Eggs, Coque

Perch Sauté, Ciboulette

Fritadelles of Beef  Fried Sweet Potatoes (116)

Buckwheat Cakes (330)

Luncheon

Clam Stew, Parisienne (1781)

Amukee Muttu

Devilled Marrow Bones

Broiled Lamb Fries, Tartare Sauce (2299)

Apple Pie (1434)

Dinner

Cream of Barley, Joinville

Olives  Oysters (18)  Canapés of Anchovies (141)

Codfish, Espagnole (743)  Potatoes, Marquise (1044)

Noix of Ham, Londonderry (1771)

Jerusalem Artichokes, Rissolés (2140)

Spaghetti, Paysanne (299)

Roast Turkey, Cranberry Sauce (67)

Escarole Salad (100)

Chocolate Éclairs (1279)

Also this week

← Thursday, Fifth Week of DecemberSaturday, Fifth Week of December →