The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Thursday, Fifth Week of December

Thursday, Fifth Week of December

Printed page 975 · Thursday, 29 December 1904

Breakfast

Stewed Prunes and Raisins (2920)

Swiss Mush (2564)

Shirred Eggs, Fines Herbes

Broiled Sardines on Toast (740)

Mutton Liver, Minute  Potatoes, Julienne (799)

Fried Cornmeal Cakes (1585)

Luncheon

Beetroot Broth with Cream

Lobster Patties, Augusta (1612)

Chicken Pot Pie (159)

Pear Charlotte (474)

Dinner

Radishes (58)  Oysters (18)  Salted Almonds {954)

Cream of Green Peas, St. Cloud

Smelts, Toulouse (1200)  Potatoes, Bohemienne (1314)

Duckling, Rouennaise

Soubrics of Spinach (2621)  Roast Ribs of Beef (126)

Lettuce Salad (148)

Chocolate Pudding (190)

Also this week

← Wednesday, Fourth Week of DecemberFriday, Fifth Week of December →