The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Fifth Week of December

Printed page 979 · Saturday, 31 December 1904

Breakfast

Sliced Oranges (237)  Grape-Nuts (1371)

Eggs, Mrs. Wright

Broiled Smelts, Maître d'Hôtel (1267)

Pigs' Feet, German Style

Hashed Potatoes in Cream (220)

Brioches Fluttes (3052)

Luncheon

Parsley Broth (1667)

Oysters,  Casino

Pear of Turkey, Sauce Paprika

French Peas (781)

Custard Pudding (2464)

Dinner

Celery (86)  Pim-Olas

Mulligatawny, Chitty

Halibut, Atlantic City  Potato Croquettes (390)

Côtelettes of Squabs, Colbert

Asparagus Tips with Brown Butter

Roast Saddle of Lamb, Mint Sauce (2482)

Romaine Salad (214)

Gateau, Mrs. Harris

Also this week

← Friday, Fifth Week of DecemberSupplementary Bill of Fare: Good Friday →