The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Fifth Week of July

Printed page 642 · Friday, 29 July 1904

Breakfast

Raspberries (1846)

Rice Flour (464)

Poached Eggs, St. Germain

Fried Whitebait (1123)

Beef, * Anglaise (513)

Potatoes au Gratin (173)

Cornmeal Pones (990)

Luncheon

Clam Chowder (331)  Fish Curry, Goa

Turkey Hash, t en Bordure (953)

Macaroni, Polonaise

Babas au Rhum (1716)

Dinner

Radishes (58)  Clams (1459)  Olives

Bisque of Crawfish

Pickerel, Caper Sauce (1884)  Potato Croquettes (390)

Lamb Chops, Soubise (93)  Butter Beans (1494)

Vol au Vent, Dieppoise

Broiled Spring Chicken with Bacon (12)

Romaine Salad (214)

Scotch Pudding (420)

Also this week

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