The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Fifth Week of July

Printed page 644 · Saturday, 30 July 1904

Breakfast

Blackberries (1925)  Force (979)

Eggs Cocotte, Colgate

Findon Haddock (76)

Country Sausages (134)

Potatoes, Saratoga (156)

Buckwheat Cakes (330)

Luncheon

Canapés, Hongroise

CÖtes of Beef with New Carrots

Lima Beans (1938)

Stewed Prunes (1)

Dinner

Salted Peanuts (954)  Olives

Potage, Mussulman

Red Snapper au Gratin

Potatoes, Chassepot (123)

Ham, Champagne Sauce

Spinach å 1 'Anglaise (247)

Roast Squabs, Watercress (831)

Escarole Salad (100)

Cannelons with Whipped Cream

Also this week

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