The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fifth Week of July

Printed page 647 · Sunday, 31 July 1904

Breakfast

Muskmelons (2056)

Farina Gruel (74)

Shirred Eggs, Omer Pacha

Fried Porgies (498)

English Mutton Chops (261)

Stewed Creamed Potatoes (110)

Flannel Cakes (136)

Luncheon

Radish Broth

Broiled Devilled Lobster (158)

Timbales, Milanaise

Cauliflower Sautés (631)

Rice, Imperatrice (1234)

Dinner

Clams (1457)  Olives

Canapés Moreno, Russe (355)

Consommé, Algerien

Planked Pompano, Breslin (1608)  Potatoes, Persillade (63)

Larded Filet of Beef, Providence

Fresh Peas, Avignonnaise (2078)  Green Corn (1864)

Punch( aux Roses (367)

Roast Capon (378)  Chicory Salad (38)

Richmond Ice Cream

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