The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Friday, First Week of June

Friday, First Week of June

Printed page 509 · Friday, 3 June 1904

Breakfast

Stewed Prunes (r)  Boiled Grits (131)

Eggs, Turinoise  Broiled Findon Haddock (76)

Steaks, Maître d'Hôtel (172)  Saratoga Potatoes (156)

Scotch Scones (364)

Luncheon

Celery Broth (951)

Sardine Omelette  Highlander

Spaghetti au Gratin (1508)  Cocoanut Pie (1546)

Dinner

Celery (86)  Canapés of Anchovies (141)

Bisque of Clams, Clamart

Kingfish, Meunière (773)  Potatoes, Viennoise (165)

Sirloin Steaks, Béarnaise  Cucumbers, Romaine

Baked Live Lobster (952)

Roast Squabs (831)  Doucette Salad (189)

Weimar Pudding (405)

Also this week

← Thursday, First Week of JuneSaturday, First Week of June →