The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, First Week of June

Printed page 516 · Monday, 6 June 1904

Breakfast

Cherries (1527)

Barley with Cream (1068)

Scrambled Eggs, Molet

Bluefish, Maître d'Hôtel (328)

Broiled Pig's Feet (434)

Potatoes, Lyonnaise (78)

English Muffins (528)

Luncheon

Stuffed Devilled Lobster (1250)

Ragout, Dutch

Noodles with Butter (333)

Beignets Souffles, Italienne (790)

Dinner

Radishes (58)  Olives

Beef Broth, Anglaise

Sheepshead, Celery Sauce

Potatoes, Bignon (403)

Fricandeau of Veal with Cèpes

Fresh Asparagus, Polonaise

Roast Turkey, Cranberry Sauce (67)

Romaine Salad (214)

Pudding Malaga (309)

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