The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, First Week of June

Printed page 511 · Saturday, 4 June 1904

Breakfast

Sliced Pineapples (407)  Farina (74)

Poached Eggs, Chasseur

Kippered Herrings (153)  Country Sausages (134)

Fried Sweet Potatoes (116)

Flannel Cakes (136)

Luncheon

Tartines of Shrimps

Mutton Pot Pie (530)  Eggplant, Sauté Minute

Floating Island (154)

Dinner

Olives  Radishes (58)

Consommé, Argenteuil

Halibut Steaks with Brown Butter

Potatoes, Brabant (1220)

Timbale of Sweetbreads, New-Yorkaise

Stuffed Tomatoes (30)

Guinea Hens (1535)  Chicory Salad (38)  Rum Jelly (1171)

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