The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Second Week of June

Printed page 525 · Friday, 10 June 1904

Breakfast

Grape Fruit (130)  Farina with Milk (74)

Omelette, Financiöre

Broiled Sardines on Toast (740)

Beef Sauté, Anglaise (513)

Potatoes en Pailles (611)

Rice Cakes (221)

Luncheon

Stewed Clams, Parisienne

Lamb Fries, Horly

Herring Salad, Wilmington

Tartlet of Eggs

Chocolate Éclairs (1279)

Dinner

Clams (1457)

Olives  Radishes (58)

Bisque,

Broiled Bluefish, Maître d'Hôtel (328)

Potatoes, Julienne (799)

Mignons of Beef, Sauce Poivrade

String Beans with Butter (1579)  Cauliflower, Cream Sauce (1221)

Roast Duckling, Apple Sauce (187)

Romaine Salad (214)

Diplomatic Pudding (436)

Also this week

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