The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Second Week of June

Printed page 533 · Monday, 13 June 1904

Breakfast

Oranges (104)  Rice Flour (464)

Omelette with Sweet Peppers

Filet of  Sole,  Tartare  Sauce

Chicken Livers en Brochette (600)

HaShed Potatoes au Gratin (173)

Buckwheat Cakes (330)

Luncheon

Fried Soft Shell Crabs (1351)

Ragout of Lamb, Faubonne

Macaroni, Sauveterre (1023)

Vanilla Soufflés (758)

Dinner

Olives  Devilled Peanuts (954)

Veal Broth with Rice

Croquettes of Salmon, Tartare Sauce

Potatoes, Persillade (63)

Mutton Steaks, Colbert  Spinach, Anglaise (247)

Roast Gosling, Apple Sauce (1109)

Watercress Salad (419)

Apple Pudding (509)

Also this week

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