The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Second Week of June

Printed page 520 · Wednesday, 8 June 1904

Breakfast

Stewed Prunes (1)  Force (979)

Shirred Eggs with Mushrooms  Fish Cakes (5)

Fried Calves Brains  French Fried Potatoes (8)

Puffs (313)

Luncheon

Veal Broth in Cups (1538)

Lamb Sauté German Style  Spätzeles

Lobster Salad, Mayonnaise  Banana Fritters (J 104)

Dinner

Radishes (58)  Olives

Potage, Dublin

Spanish Mackerel, Piquante Sauce

Potato Croquettes (390)

Ham Braisé, Londonderry

Tomatoes on Crusts (1287)

Broiled Spring Chicken with Cress (12)

Chicory Salad (38)  Cold Maraschino Pudding

Also this week

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