The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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January 1st (supposedly Friday)

Printed page 3 · Friday, 1 January 1904

Breakfast

Stewed Prunes

Oatmeal and Cream

Shirred Eggs, with Tomato

Fish Cakes

Broiled Sirloin Steaks, Maître d'Hôtel

French Fried Potatoes

Wheat Cakes

Luncheon

Stuffed Devilled Crabs

Broiled Spring Chicken with Bacon

Baked Sweet Potatoes

Spaghetti Italienne

French Pancakes with Jelly

Dinner

Blue Point Oysters

Celery en Surprise  Olives

Cream of Asparagus—Parisienne

Striped Bass en Court Bouillon  Potatoes, Hollandaise

Mignons of Beef, Bordelaise  Stuffed Tomatoes

Sweetbreads Braises, Béarnaise  Green Peas

Punch, Lalla Rookh  Punch, Française

Red Head Duck with Jelly  Chicory Salad

Peach Pudding

Vanilla Ice Cream

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