The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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January 2d (supposedly Saturday)

Printed page 15 · Saturday, 2 January 1904

Breakfast

Baked Apples

Hominy and Cream

Bacon and Eggs

Fried Smelts, Tartare

Broiled Mutton Chops  Hashed Brown Potatoes

Cornmeal Muffins

Raspberry Marmalade

Luncheon

Consommé in Cups

Curried Scallops

Veal Cutlet, Tomato Sauce

Pommes Fondantes

Fig Pudding

Dinner

Oysters

Radishes, Caviare Canapé  Tomato with Vermicelli

Halibut Steaks, Anchovy Butter  Pommes Persillade

Leg of Lamb, Jardiniére  Fried Apples

Roast Turkey, Cranberry Sauce  Celery Salad, Mayonnaise

Cabinet Pudding

Babas au Rhum

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