The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, First Week of January

Printed page 22 · Sunday, 3 January 1904

Breakfast

Stewed Rhubarb

Farina with Milk

Findon Haddock  Omelet with Parsley

Lamb Hash, Green Peppers  Lyonnaise Potatoes

Cinnamon Cakes

Luncheon

Broiled Devilled Sardines on Toast

Squabs, Sauce Piquante

Potatoes, Anna

Omelette Soufflée, Vanilla

Dinner

Oysters (18)

Celery  Olives

Consommé, Prentanier

Salmon, Normande  Potatoes, Brioches

Poulet, Valencienne

Spring Lamb Chops, Soubise  French Flageolets

Punch, Cardinale

Roast Partridge, sur Canapés  Salad Escarole

Pudding Espagnole  Glacé Constantine

Croquignoles

Also this week

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