The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, First Week of November

Printed page 846 · Tuesday, 1 November 1904

Breakfast

Baked Pears (216)

Oatmeal Porridge (2)

Eggs, Murphy  Fishballs with Bacon (260)

Calves' Liver, Minute (810)

Grilled Sweet Potatoes (820)

Rice Flannel Cakes (221)

Luncheon

Oyster Broth (1090)

Scallops, Brestoise (1857)

Chicken Legs with Risotto

Apple Dumplings (707)

Dinner

Oysters (18)

Olives  Lyons Sausage (582)

Purée of Tomato, Julienne

Pompano, Maître d'Hôtel (228)

Potatoes, Voisin (995)

Entrecôtes Bordelaise (1483)  Baked Tomatoes (841)

Roast Quail on Canapés (272)

Escarole Salad (100)

Charlotte Plombiére (1834)

Also this week

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