The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Orange Essence

Carefully remove white silk of twelve fresh, very sound orange peels, thoroughly dry, place in a quart bottle and fill up with good alcohol. Tightly cover bottle, thoroughly shake, then let infuse for fifteen days before using. Lemon essence is prepared exactly the same as the above.

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