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String Bean Noisettes

Open a pint can string beans, remove all the water, drop them in a pint boiling water with a half teaspoon salt, boil for five minutes and thoroughly drain on a sieve. Place an ounce butter in a black frying pan and shuffle pan on fire until it attains a nice brown colour. Add the beans with a half teaspoon vinegar, three saltspoons salt and two saltspoons pepper, toss well while heating for one minute, dress on a vegetable dish and serve.