The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Third Week of October

Printed page 811 · Sunday, 16 October 1904

Breakfast

Grape Fruit (130)

Wheaten Grits (131)

Hard-Boiled Eggs with Tomato Sauce

Pompano, Anchovy Butter

Lamb Chops with Ham  Potatoes Sautées (135)

Small Brioches (878)

Luncheon

Oyster Broth, Chantilly

Lobster Ravigote (365)

Chicken Salad, Mrs. Griscom

Omelette, Melba

Dinner

Oysters (18)

Celery (86)  Olives

Consommé, Dubourg

Filet of Sole au Gratin (629)  Potatoes, Parisienne (711)

Tenderloin Steaks, Hotelière

Cèpes, Bordelaise

Sweetbreads en Cocotte (472)

Punch aux Roses (377)

Roast Redhead Ducks, Currant Jelly (37)

Chicory Salad (38)

Neapolitan Ice Cream (381)  Lady-Fingers (150)

Also this week

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