The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Wednesday, Third Week of October

Wednesday, Third Week of October

Printed page 817 · Wednesday, 19 October 1904

Breakfast

Baked Apples (44)  Grape-Nuts (1371)

Shirred Eggs, English Style

Fried Brochette of Smelts

Calf's Liver, Lyonnaise  Potatoes Sautés

Flannel Cakes (136)

Luncheon

Parsley Broth (1667)

Scallops, Baton Rouge

Sausage, Gratinée

Rice au Lait de Cocoa (974)

Dinner

Celery (86)  Olives

Consommé, Diablotin

Tronçons of Mackerel, Bergère

Potatoes Mignons (2459)

Noisettes of Mutton, Norwegienne

Brussels Sprouts (618)

Roast Capon au Cresson (378)  Escarole Salad (100)

Charlotte Russe au Café

Also this week

← Tuesday, Third Week of OctoberThursday, Third Week of October →