The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Third Week of October

Printed page 819 · Thursday, 20 October 1904

Breakfast

Peaches and Cream (1828)

Cero Fruto (1610)

Fried Poached Eggs, Périgueux

Whitebait with Curry

Broiled Pigs' Feet (434)

Potatoes, O'Brien (1714)

Kümmel Cakes (1691)

Luncheon

Veal Broth in Cups (1538)

Clam Désiré (1465)  Hassani

Jerusalem Artichokes Rissolé (2140)

Tapioca Pudding (574)

Dinner

Oysters (18)

Radishes (58)  Lyons Sausage (582)

Cream, Kalamazoo

Filet of Sole, Marguerite  Potatoes en Coquilles

Larded Filet of Beef, Madeira (640)

Tomato, Athenienne (1410)

Roast Squabs with Cress (831)

Lettuce Salad (148)

Ice Cream Mogador (1100)

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